The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry

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The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry

Bibliographic Details
Main Author:	Shackley, P. E.
Other Authors:	Cowan, A., Talbot, C.
Format:	Article
Language:	Spanish
Subjects:	CALCIO ICTIOLOGIA NUTRIENTES PECES POTASIO SALMÓN SODIO

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