Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus) - Navarro, J. C.; Batty, R. S.; Bell, M. V.
Keywords: ÁCIDOS GRASOS; ARENQUE; ARTEMIA; BIOQUIMICA; BIOSÍNTESIS; CLUPEIDOS; DIETA; LÍPIDOS