Cita APA

Elliott, J. M., & Elliott, J. A. The effect of the rate of temperature increase on the critical thermal maximum for parr of Atlantic salmon and brown.

Citación estilo Chicago

Elliott, J. M., y J. A. Elliott. The Effect of the Rate of Temperature Increase On the Critical Thermal Maximum for Parr of Atlantic Salmon and Brown.

Cita MLA

Elliott, J. M., y J. A. Elliott. The Effect of the Rate of Temperature Increase On the Critical Thermal Maximum for Parr of Atlantic Salmon and Brown.