Elliott, J. M., & Elliott, J. A. The effect of the rate of temperature increase on the critical thermal maximum for parr of Atlantic salmon and brown.
Chicago Style CitationElliott, J. M., and J. A. Elliott. The Effect of the Rate of Temperature Increase On the Critical Thermal Maximum for Parr of Atlantic Salmon and Brown.
MLA CitationElliott, J. M., and J. A. Elliott. The Effect of the Rate of Temperature Increase On the Critical Thermal Maximum for Parr of Atlantic Salmon and Brown.
Warning: These citations may not always be 100% accurate.