Nonnotte, G., & Boeuf, G. Extracellular ionic and acid -base adjustments of Atlantic salmon presmolts and smolts in fresh water and after transfer to sea water: : the effects of ovine growth hormone on the adquisition of euryhalinity.
Chicago Style CitationNonnotte, G., and G. Boeuf. Extracellular Ionic and Acid -base Adjustments of Atlantic Salmon Presmolts and Smolts in Fresh Water and After Transfer to Sea Water: : The Effects of Ovine Growth Hormone On the Adquisition of Euryhalinity.
MLA CitationNonnotte, G., and G. Boeuf. Extracellular Ionic and Acid -base Adjustments of Atlantic Salmon Presmolts and Smolts in Fresh Water and After Transfer to Sea Water: : The Effects of Ovine Growth Hormone On the Adquisition of Euryhalinity.
Warning: These citations may not always be 100% accurate.