Extracellular ionic and acid -base adjustments of Atlantic salmon presmolts and smolts in fresh water and after transfer to sea water : the effects of ovine growth hormone on the adquisition of euryhalinity.
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| Format: | Article |
| Language: | Spanish |
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| 001 | UNA01000117825 | ||
| 005 | 20230502135026.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H 597 |b J86j | ||
| 100 | 1 | |a Nonnotte, G. | |
| 245 | 1 | 0 | |a Extracellular ionic and acid -base adjustments of Atlantic salmon presmolts and smolts in fresh water and after transfer to sea water |h artículo de revista |b : the effects of ovine growth hormone on the adquisition of euryhalinity. |
| 650 | 0 | 4 | |a AGALLAS |
| 650 | 0 | 4 | |a CALCIO |
| 650 | 0 | 4 | |a ENERGÍA |
| 650 | 0 | 4 | |a ENZIMAS |
| 650 | 0 | 4 | |a GENÉTICA |
| 650 | 0 | 4 | |a HORMONAS |
| 650 | 0 | 4 | |a POTASIO |
| 700 | 1 | |a Boeuf, G. | |
| 773 | 0 | |t Journal of fish biology. -- |g Vol.46, no.4 (1995), p.563-577 | |
| 852 | |a CEDOA-PUNT | ||