APA Citation

Shimizu, M., Kawamura, K., & Ueda, H. Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation.

Chicago Style Citation

Shimizu, M., K. Kawamura, and H. Ueda. Electrophoretic Changes in Olfatory System Proteins in Masu Salmon During Parr-smolt Transformation.

MLA Citation

Shimizu, M., K. Kawamura, and H. Ueda. Electrophoretic Changes in Olfatory System Proteins in Masu Salmon During Parr-smolt Transformation.

Warning: These citations may not always be 100% accurate.