Cita APA

Shimizu, M., Kawamura, K., & Ueda, H. Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation.

Citación estilo Chicago

Shimizu, M., K. Kawamura, y H. Ueda. Electrophoretic Changes in Olfatory System Proteins in Masu Salmon During Parr-smolt Transformation.

Cita MLA

Shimizu, M., K. Kawamura, y H. Ueda. Electrophoretic Changes in Olfatory System Proteins in Masu Salmon During Parr-smolt Transformation.