Smith, T. B., Mackie, R. I., & Wahl, D. H. Volatile fatty acids nad anaerobic fermentation in temperate piscivorous and omnivorous freshwater fishes.
Citación estilo ChicagoSmith, T. B., R. I. Mackie, y D. H. Wahl. Volatile Fatty Acids Nad Anaerobic Fermentation in Temperate Piscivorous and Omnivorous Freshwater Fishes.
Cita MLASmith, T. B., R. I. Mackie, y D. H. Wahl. Volatile Fatty Acids Nad Anaerobic Fermentation in Temperate Piscivorous and Omnivorous Freshwater Fishes.
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