Final oocytematuration in vivo and in vitro in marine fishes with pelagic eggs; yolk protein hydrolysis and free amino acid content

Bibliographic Details
Main Author:	Thorsen, A.
Other Authors:	Fyhn, H. J.
Format:	Article
Language:	Spanish
Subjects:	AMINOACIDOS HUEVOS DE PECES ICTIOLOGIA PECES PROTEINAS REPRODUCCION ANIMAL

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