Final oocytematuration in vivo and in vitro in marine fishes with pelagic eggs; yolk protein hydrolysis and free amino acid content

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Final oocytematuration in vivo and in vitro in marine fishes with pelagic eggs; yolk protein hydrolysis and free amino acid content

Detalles Bibliográficos
Autor principal:	Thorsen, A.
Otros Autores:	Fyhn, H. J.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	AMINOACIDOS HUEVOS DE PECES ICTIOLOGIA PECES PROTEINAS REPRODUCCION ANIMAL

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