Cita APA

Yamamoto, T., & Kobayashi, W. Formation of the enveloping layer of the chum salmon egg isotonic salt solutions.

Citación estilo Chicago

Yamamoto, T.S., y W. Kobayashi. Formation of the Enveloping Layer of the Chum Salmon Egg Isotonic Salt Solutions.

Cita MLA

Yamamoto, T.S., y W. Kobayashi. Formation of the Enveloping Layer of the Chum Salmon Egg Isotonic Salt Solutions.