Yamamoto, T., & Kobayashi, W. Formation of the enveloping layer of the chum salmon egg isotonic salt solutions.
Chicago Style CitationYamamoto, T.S., and W. Kobayashi. Formation of the Enveloping Layer of the Chum Salmon Egg Isotonic Salt Solutions.
MLA CitationYamamoto, T.S., and W. Kobayashi. Formation of the Enveloping Layer of the Chum Salmon Egg Isotonic Salt Solutions.
Warning: These citations may not always be 100% accurate.