The effects of extremely alkaline water (pH 9.5) on rainbow trout gill function and morphology

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The effects of extremely alkaline water (pH 9.5) on rainbow trout gill function and morphology

Bibliographic Details
Main Author:	Wilkie, M.P.
Other Authors:	Wood, C.M.
Format:	Article
Language:	Spanish
Subjects:	AGUA DULCE AMONIO BRANQUIAS CELULAS (BIOLOGIA) EXCRECIÓN MORFOLOGÍA (ZOOLOGÍA) PECES DE AGUA DULCE PH SODIO TRUCHA

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