Potential artefacts in morphometric analyses of fish: effects of formalin preservation on O+ grayling

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Potential artefacts in morphometric analyses of fish: effects of formalin preservation on O+ grayling

Detalles Bibliográficos
Autor principal:	Sagnes, P.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	PECES MARINOS POBLACION ANIMAL PRESERVACION PRESERVACION DE PRODUCTOS PESQUEROS THYMALLUS THYMALLUS

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