Iwama, G. K., Takano, K., & Takemura, A. Oxygen consumption rates of tilapia in fresh water, sea water, and hypersaline sea water.
Chicago Style CitationIwama, G. K., K. Takano, and A. Takemura. Oxygen Consumption Rates of Tilapia in Fresh Water, Sea Water, and Hypersaline Sea Water.
MLA CitationIwama, G. K., K. Takano, and A. Takemura. Oxygen Consumption Rates of Tilapia in Fresh Water, Sea Water, and Hypersaline Sea Water.
Warning: These citations may not always be 100% accurate.