Iwama, G. K., Takano, K., & Takemura, A. Oxygen consumption rates of tilapia in fresh water, sea water, and hypersaline sea water.
Citación estilo ChicagoIwama, G. K., K. Takano, y A. Takemura. Oxygen Consumption Rates of Tilapia in Fresh Water, Sea Water, and Hypersaline Sea Water.
Cita MLAIwama, G. K., K. Takano, y A. Takemura. Oxygen Consumption Rates of Tilapia in Fresh Water, Sea Water, and Hypersaline Sea Water.
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