Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies? - Sarre, G. A.; Platell, M.E.; Potter, I.C.
Keywords: ACANTHOPAGRUS; ANIMALES ACUÁTICOS; DIETA; ESTUARIOS; FLORA; LAGOS; ONTOGENIA; PECES DE AGUA DULCE; SPARIDAE