APA Citation

Gallagher, M., Alves, D., Paramore, L., & Rulifson, R. A. Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs.

Chicago Style Citation

Gallagher, M.L., D. Alves, L. Paramore, and R. A. Rulifson. Comparison of Phospholipid and Fatty Acid Composition of Wild and Cultured Striped Bas Eggs.

MLA Citation

Gallagher, M.L., D. Alves, L. Paramore, and R. A. Rulifson. Comparison of Phospholipid and Fatty Acid Composition of Wild and Cultured Striped Bas Eggs.

Warning: These citations may not always be 100% accurate.