Cita APA

Gallagher, M., Alves, D., Paramore, L., & Rulifson, R. A. Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs.

Citación estilo Chicago

Gallagher, M.L., D. Alves, L. Paramore, y R. A. Rulifson. Comparison of Phospholipid and Fatty Acid Composition of Wild and Cultured Striped Bas Eggs.

Cita MLA

Gallagher, M.L., D. Alves, L. Paramore, y R. A. Rulifson. Comparison of Phospholipid and Fatty Acid Composition of Wild and Cultured Striped Bas Eggs.