Cita APA

Chagas, E., & Val, A. Ascorbic acid reduces the effects of hypoxia on the Amazon fish Tambaqui.

Citación estilo Chicago

Chagas, E.C., y A.L Val. Ascorbic Acid Reduces the Effects of Hypoxia On the Amazon Fish Tambaqui.

Cita MLA

Chagas, E.C., y A.L Val. Ascorbic Acid Reduces the Effects of Hypoxia On the Amazon Fish Tambaqui.