Chagas, E., & Val, A. Ascorbic acid reduces the effects of hypoxia on the Amazon fish Tambaqui.
Chicago Style CitationChagas, E.C., and A.L Val. Ascorbic Acid Reduces the Effects of Hypoxia On the Amazon Fish Tambaqui.
MLA CitationChagas, E.C., and A.L Val. Ascorbic Acid Reduces the Effects of Hypoxia On the Amazon Fish Tambaqui.
Warning: These citations may not always be 100% accurate.