Anaesthetization of artic charr Salvelinus alpinus (L.) with tricaine methanesulphonate or 2-phenoxyethanol for immediate blood sampling - Bystriansky, J. S.; Ballantyne, J. S.; LeBlanc, P. J.
Keywords: ÁCIDOS GRASOS; AMINOACIDOS; ANESTESIA; GLUCOSA; PECES; SALVELINUS ALPINUS