Cita APA

Flandrin, J., & Montanari, M. (1999). Food: A Culinary history from antiquity to the present. New York, NY US: Penguin Books.

Citación estilo Chicago

Flandrin, Jean-Louis, y Massimo Montanari. Food: A Culinary History From Antiquity to the Present. New York, NY US: Penguin Books, 1999.

Cita MLA

Flandrin, Jean-Louis, y Massimo Montanari. Food: A Culinary History From Antiquity to the Present. New York, NY US: Penguin Books, 1999.