Le tour du monde de la cuisine chine. /

Bibliographic Details
Main Author:	Jackson, Annabel
Other Authors:	Dumont, Véronique
Format:	Book
Language:	French
Published:	Paris : Parragon, c2005.
Subjects:	RECETARIOS GASTRONOMIA HISTORIA CHINA

Description
Physical Description:	256 páginas : ilustraciones a color ; 26 cm.
ISBN:	1405452196

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