Le tour du monde de la cuisine chine. /
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| Other Authors: | |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Parragon,
c2005.
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| Subjects: |
Table of Contents:
- Aspectos históricos de la gastronomia de China, recetas sopas, entradas, platos hechos con pescado, mariscos, carne, pastas, platos con legumbres y postres