Warriss, P. D. (2010). Meat science: An introductory text (2. ed.). Wallingford, U.K.: CABI.
Chicago Style CitationWarriss, Paul D. Meat Science: An Introductory Text. 2. ed. Wallingford, U.K.: CABI, 2010.
MLA CitationWarriss, Paul D. Meat Science: An Introductory Text. 2. ed. Wallingford, U.K.: CABI, 2010.
Warning: These citations may not always be 100% accurate.