Cita APA

Alasalvar, C., & Taylor, T. (2002). Seafoods-quality, technology and nutraceutical applications. Berlin: Springer.

Citación estilo Chicago

Alasalvar, Cesarettin, y Tony Taylor. Seafoods-quality, Technology and Nutraceutical Applications. Berlin: Springer, 2002.

Cita MLA

Alasalvar, Cesarettin, y Tony Taylor. Seafoods-quality, Technology and Nutraceutical Applications. Berlin: Springer, 2002.