APA Citation

Alasalvar, C., & Taylor, T. (2002). Seafoods-quality, technology and nutraceutical applications. Berlin: Springer.

Chicago Style Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods-quality, Technology and Nutraceutical Applications. Berlin: Springer, 2002.

MLA Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods-quality, Technology and Nutraceutical Applications. Berlin: Springer, 2002.

Warning: These citations may not always be 100% accurate.