Cita APA

Muñoz Vargas, L. M. (2013). Description of the current laboratory-based surveillance of Salmonella spp. and Escherichia coli and Escherichia coli and their antimicrobial resistance in meat products in Costa Rica. Ohio, United States: L. M. Muñoz V..

Citación estilo Chicago

Muñoz Vargas, Lohendy Mayela. Description of the Current Laboratory-based Surveillance of Salmonella Spp. and Escherichia Coli and Escherichia Coli and Their Antimicrobial Resistance in Meat Products in Costa Rica. Ohio, United States: L. M. Muñoz V., 2013.

Cita MLA

Muñoz Vargas, Lohendy Mayela. Description of the Current Laboratory-based Surveillance of Salmonella Spp. and Escherichia Coli and Escherichia Coli and Their Antimicrobial Resistance in Meat Products in Costa Rica. Ohio, United States: L. M. Muñoz V., 2013.