Calcium and magnesium in drinking-water : public health significance. /

Bibliographic Details
Other Authors:	Cotruvo, J., Bartram, J.
Format:	Book
Language:	Spanish
Published:	Geneva, Switzerland : World health Organization, 2009.
Subjects:	CALIDAD DEL AGUA CALCIO MAGNESIO ANALISIS DEL AGUA COMPOSICION DEL AGUA SALUD PUBLICA AGUA POTABLE


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020			\|a 9789241563550
040			\|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
082	0	4	\|a 628.161 \|b C114c \|2 21
245	0	0	\|a Calcium and magnesium in drinking-water : \|b public health significance. / \|c editores J. Cotruvo, J. Bartram.
260			\|a Geneva, Switzerland : \|b World health Organization, \|c 2009.
300			\|a xi; 180 páginas ; \|c 24 cm.
650	0	4	\|a CALIDAD DEL AGUA
650	0	4	\|a CALCIO
650	0	4	\|a MAGNESIO
650	0	4	\|a ANALISIS DEL AGUA
650	0	4	\|a COMPOSICION DEL AGUA
650	0	4	\|a SALUD PUBLICA
650	0	4	\|a AGUA POTABLE
700	1		\|a Cotruvo, J.
700	1		\|a Bartram, J.

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