Cita APA

Barickman, T. C., Kopsell, D. A., & Sams, C. E. Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes.

Citación estilo Chicago

Barickman, T. Casey, Dean A. Kopsell, y Carl E. Sams. Abscisic Acid Increases Carotenoid and Chlorophyll Concentrations in Leaves and Fruit of Two Tomato Genotypes.

Cita MLA

Barickman, T. Casey, Dean A. Kopsell, y Carl E. Sams. Abscisic Acid Increases Carotenoid and Chlorophyll Concentrations in Leaves and Fruit of Two Tomato Genotypes.