Lu, T. Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
Citación estilo ChicagoLu, T. Effects of a Dietary Antioxidant Blend and Vitamin E On Fatty Acid Profile, Liver Function, and Inflammatory Response in Broiler Chickens Fed a Diet High in Oxidants.
Cita MLALu, T. Effects of a Dietary Antioxidant Blend and Vitamin E On Fatty Acid Profile, Liver Function, and Inflammatory Response in Broiler Chickens Fed a Diet High in Oxidants.
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