Lu, T. Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
Chicago Style CitationLu, T. Effects of a Dietary Antioxidant Blend and Vitamin E On Fatty Acid Profile, Liver Function, and Inflammatory Response in Broiler Chickens Fed a Diet High in Oxidants.
MLA CitationLu, T. Effects of a Dietary Antioxidant Blend and Vitamin E On Fatty Acid Profile, Liver Function, and Inflammatory Response in Broiler Chickens Fed a Diet High in Oxidants.
Warning: These citations may not always be 100% accurate.