Bowker, B., Hawkins, S., & Zhuang, H. Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy.
Chicago Style CitationBowker, B., S. Hawkins, and H. Zhuang. Measurement of Water Holding Capacity in Raw and Freeze Dried Broiler Breast Meat With Visible and Near Infrared Spectroscopy.
MLA CitationBowker, B., S. Hawkins, and H. Zhuang. Measurement of Water Holding Capacity in Raw and Freeze Dried Broiler Breast Meat With Visible and Near Infrared Spectroscopy.
Warning: These citations may not always be 100% accurate.