Bowker, B., Hawkins, S., & Zhuang, H. Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy.
Citación estilo ChicagoBowker, B., S. Hawkins, y H. Zhuang. Measurement of Water Holding Capacity in Raw and Freeze Dried Broiler Breast Meat With Visible and Near Infrared Spectroscopy.
Cita MLABowker, B., S. Hawkins, y H. Zhuang. Measurement of Water Holding Capacity in Raw and Freeze Dried Broiler Breast Meat With Visible and Near Infrared Spectroscopy.
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