APA Citation

Desai, M. A. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.

Chicago Style Citation

Desai, Monil A. Utilization of Buffered Vinegar to Increase the Shelf Life of Chicken Retail Cuts Packaged in Carbon Dioxide.

MLA Citation

Desai, Monil A. Utilization of Buffered Vinegar to Increase the Shelf Life of Chicken Retail Cuts Packaged in Carbon Dioxide.

Warning: These citations may not always be 100% accurate.