Cita APA

Desai, M. A. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.

Citación estilo Chicago

Desai, Monil A. Utilization of Buffered Vinegar to Increase the Shelf Life of Chicken Retail Cuts Packaged in Carbon Dioxide.

Cita MLA

Desai, Monil A. Utilization of Buffered Vinegar to Increase the Shelf Life of Chicken Retail Cuts Packaged in Carbon Dioxide.