Delles, R. M. Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity.
Chicago Style CitationDelles, Rebecca M. Dietary Antioxidant Suppementation Enhances Lipid and Protein Oxidative Stability of Chicken Broiler Meat Through Promotion of Antioxidant Enzyme Activity.
MLA CitationDelles, Rebecca M. Dietary Antioxidant Suppementation Enhances Lipid and Protein Oxidative Stability of Chicken Broiler Meat Through Promotion of Antioxidant Enzyme Activity.
Warning: These citations may not always be 100% accurate.