|
|
|
|
| LEADER |
00758nab a2200217 a 4500 |
| 001 |
UNA01000277442 |
| 003 |
DLC |
| 005 |
20141112102556.0 |
| 008 |
141112c20149999xxu r p r 0 1spa d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
| 245 |
1 |
0 |
|a Effects of blend of essential oil on growth performance blood biochemistry, cecal morphology and carcass quality of broiler chickens
|h artículo de revista
|
| 650 |
0 |
4 |
|a POLLOS
|
| 650 |
0 |
4 |
|a ENGORDE
|
| 650 |
0 |
4 |
|a DIETA
|
| 650 |
0 |
4 |
|a NUTRICION
|
| 650 |
0 |
4 |
|a BIOQUIMICA
|
| 650 |
0 |
4 |
|a ACEITES VEGETALES
|
| 700 |
1 |
|
|a Khattak, F.
|
| 773 |
0 |
|
|t Poultry science. --
|g Vol. 93, no. 1 (ene.-2014) p. 132-137
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|