Koppenol, A. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
Chicago Style CitationKoppenol, A. Effect of the Ratio of Dietary N-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid On Broiler Breeder Performance, Egg Quality, and Yolk Fatty Acid Composition At Different Breeder Ages.
MLA CitationKoppenol, A. Effect of the Ratio of Dietary N-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid On Broiler Breeder Performance, Egg Quality, and Yolk Fatty Acid Composition At Different Breeder Ages.
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