Cita APA

Koppenol, A. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.

Citación estilo Chicago

Koppenol, A. Effect of the Ratio of Dietary N-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid On Broiler Breeder Performance, Egg Quality, and Yolk Fatty Acid Composition At Different Breeder Ages.

Cita MLA

Koppenol, A. Effect of the Ratio of Dietary N-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid On Broiler Breeder Performance, Egg Quality, and Yolk Fatty Acid Composition At Different Breeder Ages.