Kim, H. Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast.
Chicago Style CitationKim, H.W. Effects of Soy Sauce On Physicochemical and Textural Properties of Tumbled Chicken Breast.
MLA CitationKim, H.W. Effects of Soy Sauce On Physicochemical and Textural Properties of Tumbled Chicken Breast.
Warning: These citations may not always be 100% accurate.