Wang, D. Proteolysis and cathepsin activities in the processing of dry-cured duck.
Chicago Style CitationWang, D.Y. Proteolysis and Cathepsin Activities in the Processing of Dry-cured Duck.
MLA CitationWang, D.Y. Proteolysis and Cathepsin Activities in the Processing of Dry-cured Duck.
Warning: These citations may not always be 100% accurate.