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The effect of carbon dioxide o...
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The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration
Bibliographic Details
Other Authors:
M. B. R. Rodríguez
Format:
Article
Language:
Spanish
Subjects:
DIOXIDO DE CARBONO
CARNE
POLLOS
CONSERVACIÓN DE ALIMENTOS
ALMACENAMIENTO DE ALIMENTOS
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