Akbarian, A. Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils.
Chicago Style CitationAkbarian, A. Gene Expression of Heat Shock Protein 70 and Antioxidant Ensymes, Oxidative Status, and Meat Oxidative Stability of Cyclically Heat-challenged Finishing Broilers Fed Origanum Compactum and Curcuma Xanthorrhiza Essential Oils.
MLA CitationAkbarian, A. Gene Expression of Heat Shock Protein 70 and Antioxidant Ensymes, Oxidative Status, and Meat Oxidative Stability of Cyclically Heat-challenged Finishing Broilers Fed Origanum Compactum and Curcuma Xanthorrhiza Essential Oils.