Huang, J. C. The effects of electrical stunning methods on broiler meat quality: : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
Chicago Style CitationHuang, J. C. The Effects of Electrical Stunning Methods On Broiler Meat Quality: : Effect On Stress, Glycolysis, Water Distribution, and Myofibrillar Ultrastructures.
MLA CitationHuang, J. C. The Effects of Electrical Stunning Methods On Broiler Meat Quality: : Effect On Stress, Glycolysis, Water Distribution, and Myofibrillar Ultrastructures.
Warning: These citations may not always be 100% accurate.