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Huang, J. C. The effects of electrical stunning methods on broiler meat quality: : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

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Huang, J. C. The Effects of Electrical Stunning Methods On Broiler Meat Quality: : Effect On Stress, Glycolysis, Water Distribution, and Myofibrillar Ultrastructures.

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Huang, J. C. The Effects of Electrical Stunning Methods On Broiler Meat Quality: : Effect On Stress, Glycolysis, Water Distribution, and Myofibrillar Ultrastructures.