Foy, R. H., Ball, M. E. E., & George, J. Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase.
Chicago Style CitationFoy, R. H., M. E. E. Ball, and J. George. Assessing Changes in the Composition of Broiler Litters From Commercial Poultry Units in Northern Ireland Following the Adoption of Phytase.
MLA CitationFoy, R. H., M. E. E. Ball, and J. George. Assessing Changes in the Composition of Broiler Litters From Commercial Poultry Units in Northern Ireland Following the Adoption of Phytase.
Warning: These citations may not always be 100% accurate.