Foy, R. H., Ball, M. E. E., & George, J. Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase.
Citación estilo ChicagoFoy, R. H., M. E. E. Ball, y J. George. Assessing Changes in the Composition of Broiler Litters From Commercial Poultry Units in Northern Ireland Following the Adoption of Phytase.
Cita MLAFoy, R. H., M. E. E. Ball, y J. George. Assessing Changes in the Composition of Broiler Litters From Commercial Poultry Units in Northern Ireland Following the Adoption of Phytase.
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